Our coffee

A single place to try every processing method of our coffee

Natural

Natural - 13.2€/kg

Clean and with very little fermented flavors

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Anaerobic natural

Anaerobic natural - 13.8€/kg

80 hours fermentation without oxygen

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Extended natural

Extended natural - 13.8€/kg

60 hours lactic fermentation

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Aqua natural

Aqua natural - 14.4€/kg

Full cherry fermentation in the water

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Yellow catuai

Yellow catuai - 16.9€/kg

Very rare variety in Vietnam

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Double washed

Double washed - 11.7€/kg

Method used in Kenya, Burundi, Rwanda

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Anaerobic washed

Anaerobic washed - 12.9€/kg

With addition of yeast and lactic bacteria

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Black honey

Black honey - 12.2€/kg

Keeping sticky mucilage

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Pink honey

Pink honey - 12.7€/kg

60 hour fermentation in whole cherry

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Fine washed robusta

Fine washed robusta - 7.9€/kg

Strong, bold flavor and higher caffeine content

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Fine honey robusta

Fine honey robusta - 7.9€/kg

Strong, bold flavor and higher caffeine content

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