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Our coffee

One place to experience every processing method of our coffee

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Natural

Natural - 15.8€/kg

Clean and with very little fermented flavors

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Anaerobic natural

Anaerobic natural - 16.7€/kg

80 hours fermentation without oxygen

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Supernatural

Supernatural - 16.7€/kg

60 hours aerobic fermentation

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Double washed

Double washed - 13.5€/kg

Method used in Kenya, Burundi, Rwanda

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Lavender Co-ferment

Lavender Co-ferment - 16.9€/kg

Fermented for 100 hours with dried lavender flowers

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Black honey

Black honey - 14.2€/kg

Keeping sticky mucilage

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Pink honey

Pink honey - 14.7€/kg

80 hour fermentation in whole cherry

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Fine Robusta - XL

Fine Robusta - XL - 11.8€/kg

20 days fermentation without oxygen

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Fine Robusta - Oxy-NOxy

Fine Robusta - Oxy-NOxy - 11.8€/kg

Double fermentation for total of 21 days

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Fine robusta - Honey Smooth

Fine robusta - Honey Smooth - 8.9€/kg

Robusta done right - clean, sweet, and bold

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Premium Arabica S16+ Washed

Premium Arabica S16+ Washed - 8.5€/kg

Combined lots from independent farmers

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Premium Arabica S16+ Natural

Premium Arabica S16+ Natural - 8.9€/kg

Combined lots from independent farmers

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Premium Robusta S18 Clean

Premium Robusta S18 Clean - 6.9€/kg

Combined lots from independent farmers

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