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Natural processing ↓
Washed processing ↓
Honey processing ↓
Fine robusta ↓
Our coffee
Stone fruits, dried fig, dark chocolate
Plum, berries, red wine
Tropical fruits, strawberry jam, plum
Apple, lemon, black tea
Mandarin, apricot, jasmine
Lavender, citrus fruits, cinnamon
Orange, brown sugar, chocolate
Peach, caramel, green tea
20 days fermentation without oxygen
Double fermentation for total of 21 days
Robusta done right - clean, sweet, and bold