Name
For this processing method, we chose the name, mostly referring to the color of the parchment after pulping the coffee.
Fermentation
Cherries are carefully selected, washed, floated, and put into fermentation tanks for 60 hours with the presence of oxygen (aerobic). Fermentation tanks are relatively shallow (ensuring the same fermentation on the top and bottom of the tanks) and located in a stable temperature environment.
Drying
After the initial 60 hour fermentation, cherries are de-pulped and 100% of the mucilage is kept on the parchment. When we keep all sticky mucilage on the beans, it is very important to pay attention to moving the coffee multiple times a day. Because during the drying process, there is still a lot of fermentation going on directly on the drying beds.
Properties
What can you expect from pink honey? Lots of candy sweetness, fruitiness, good body, and a balanced cup of coffee.
| Location | Langbiang Mountain plateau (peak 2167m), Lac Duong district, 15km from Dalat city |
| Altitude | 1500-1650 masl |
| Variety | Catimor |
| Harvest season | 2023/2024 |
| Producer | Zanya Cooperation, which is working together with over 30 smallholder farmers from K´ho ethnic minority |
| Bags on stock | 0 |
| Price | 12.7€/kg without VAT |
